Here are some science questions from the Standards for Grades 2-5 to help you test your knowledge of the Next Generation Sunshine State Standards.
The questions are chosen randomly, so this quest will be different each time you reload the page.
* Click here to see only the most recently added questions.

This is called Marble. It was once limestone, but heat and pressure changed it, recrystallizing the calcite and distorting the layers. What kind of rock is it?.
-
Igneous
No. Igneous rocks formed from magma or lava. This is not an igneous rock. -
Sedimentary
No. Sedimentary rocks are deposited by wind, water, ice, or gravity, and they often contain fossils. When it was limestone it was a sedimentary rock, but not now. -
Metamorphic
Yes!. This marble been changed by heat and pressure from a different kind of rock. It is metamorphic. -
Marble is not a rock.
No. Marble is a naturally occurring solid that forms large layers in the Earth. Marble is a rock.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.E.6.1 Identify the three categories of rocks: igneous, (formed from molten rock); sedimentary (pieces of other rocks and fossilized organisms); and metamorphic (formed from heat and pressure).
| Evaporites | video, learnalong, checked |
| Igneous Rocks and Bubbles | video, free, learnalong, Updated |
| Sedimentary Rocks | video, learnalong |
| What is a Rock? | video, learnalong, checked |
| Bioclastics: Rocks With No Minerals | video |
| Identifying Igneous Rocks | text page, learnalong |
| Intrusive and Extrusive Igneous Rocks | text page, learnalong |
| Light and Dark Minerals | text page, learnalong |
| Homemade Fossil Dig | text page |
| Foliated and Unfoliated Rocks | text page, learnalong |
| Review Rocks-2 | practice |
| Review Rocks-3 | practice |
| Review Rocks-4 | practice |
| Review Rocks-5 | practice |
| Review Rocks-6 | practice |
| Review Rocks-8 | practice |
| Review Rocks-9 | practice |
| Review Rocks-7 | practice |
| Review Rocks-10 | practice |
| Review Rocks-10 | practice |
| Review Rocks-10 | practice |
| Review Rocks-1 | practice |
SC.7.E.6.2 Identify the patterns within the rock cycle and relate them to surface events (weathering and erosion) and sub-surface events (plate tectonics and mountain building).
| Evaporites | video, learnalong, checked |
| What is a Rock? | video, learnalong, checked |
| The Rock Cycle | video, learnalong |
| Change: Fast and Slow | video |
| Erosion | video, checked |
| Continuous Change | video, checked |
| Bioclastics: Rocks With No Minerals | video |
| Weathering and Erosion | video, learnalong, checked |
| Review Erosion-2 | practice |
| Review Erosion-3 | practice |
| Review Erosion-4 | practice |
| Review Erosion-5 | practice |
| Review Rocks-4 | practice |
| Review Rocks-5 | practice |
| Review Rocks-6 | practice |
| Review Rocks-8 | practice |
| Review Rocks-9 | practice |
| Review Rocks-7 | practice |
| Review Rocks-10 | practice |
| Review Rocks-10 | practice |
| Review Rocks-1 | practice |
| Review Erosion-1 | practice |
Utah
UT.4.III.1.a Describe the differences between minerals and rocks.
| What is a Mineral? | video, checked |
| Identifying Minerals | video, learnalong |
| What is a Rock? | video, learnalong, checked |
| Bioclastics: Rocks With No Minerals | video |
| Definition of a Mineral | video, checked |
| Review Rocks-1 | practice |
| Review Rocks-4 | practice |
| Review Rocks-5 | practice |
| Review Rocks-6 | practice |
| Review Rocks-8 | practice |
| Review Rocks-9 | practice |
| Review Rocks-7 | practice |
| Review Rocks-10 | practice |
NGSS
4-ESS1-1 Identify evidence from patterns in rock formations and fossils in rock layers to support an explanation for changes in a landscape over time.
| Paleo Cookies | video |
| Evaporites | video, learnalong, checked |
| Igneous Rocks and Bubbles | video, free, learnalong, Updated |
| Sedimentary Rocks | video, learnalong |
| Reading the Rocks: Law of Superposition | video |
| Reading the Rocks: Law of Crosscutting | video |
| What is a Rock? | video, learnalong, checked |
| Reading the Rocks: The Present is the Key to the Past | video, ClosedCaptions |
| Homemade Fossil Dig | text page |
| Review Geologic Time-1 | practice |
| Review Rocks-4 | practice |
| Review Geologic Time-2 | practice |
| Review Rocks-5 | practice |
| Review Rocks-6 | practice |
| Review Rocks-8 | practice |
| Review Rocks-9 | practice |
| Review Rocks-7 | practice |
| Review Rocks-10 | practice |
| Review Geologic Time-3 | practice |
| Review Rocks-1 | practice |
MS-ESS2-1 Develop a model to describe the cycling of Earth’s materials and the flow of energy that drives this process.
| Bioclastics: Rocks With No Minerals | video |
| Evaporites | video, learnalong, checked |
| Definition of a Mineral | video, checked |
| Igneous Rocks and Bubbles | video, free, learnalong, Updated |
| What is a Mineral? | video, checked |
| Identifying Minerals | video, learnalong |
| Sedimentary Rocks | video, learnalong |
| What is a Rock? | video, learnalong, checked |
| The Rock Cycle | video, learnalong |
| Light and Dark Minerals | text page, learnalong |
| Review Rocks-1 | practice |
| Review Rocks-2 | practice |
| Review Rocks-3 | practice |
| Review Rocks-4 | practice |
| Review Rocks-5 | practice |
| Review Rocks-6 | practice |
| Review Rocks-8 | practice |
| Review Rocks-9 | practice |
| Review Rocks-7 | practice |
| Review Rocks-10 | practice |
| Review Rocks-10 | practice |
| Review Rocks-10 | practice |

Baking a cake is an example of:
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A physical change
Partly right. Some of the changes involved in baking a cake are physical changes. -
A chemical change
Partly right. Some of the changes involved in baking a cake are chemical changes. -
Both
Yes! The process of baking a cake involves many changes. Some, such as water evaporating and sugar melting are physical changes. Others, such as baking powder reacting cause a change in the chemical formulas, indicating a chemical change. For more on this, read Changing How We Look at Changing -
Neither
No. There are many changes involved in baking a cake.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.P.9.1 Investigate and describe that many physical and chemical changes are affected by temperature.
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Why Wet Things Don't Burn | video, checked |
| Igneous Sugar | video, checked |
| Changing How We Look at Changing | text page, free |
| Growing Crystals from Solution | text page, checked |
| Review Matter-4 | practice |
SC.8.P.9.2 Differentiate between physical changes and chemical changes.
| Changing Colors, part 1 | video |
| Changing Colors, part 2 | video |
| Making Butter | video, free, ClosedCaptions, Updated |
| Polymers and Slime | video, free, ClosedCaptions, checked |
| Silver Pictures | video, checked |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Changing How We Look at Changing | text page, free |
| Review Matter-4 | practice |
Utah
UT.5.I.3.d Compare a physical change to a chemical change.
| Changing Colors, part 1 | video |
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Making Butter | video, free, ClosedCaptions, Updated |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Paper Petals | video, ClosedCaptions |
| Changing How We Look at Changing | text page, free |
| Review Matter-4 | practice |
UT.8.I.1.a Differentiate between chemical and physical properties.
| Cabbage Indicator | video, checked |
| Making Butter | video, free, ClosedCaptions, Updated |
| Making Turmeric Paper | video, checked |
| Testing for Tannic Acid | video |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Paper Petals | video, ClosedCaptions |
| Review Matter-4 | practice |
NGSS
2-PS1-4 Construct an argument with evidence that some changes caused by heating or cooling can be reversed and some cannot.
| The Chemistry of Milk | video, ClosedCaptions, checked |
| A Watched Pot | video |
| Why We Sweat | video, checked |
| Photographing Snowflakes | video, checked |
| Ice Cream Science | video, checked |
| A Hot Change | text page |
| Review Matter-4 | practice |
MS-PS1-2 Analyze and interpret data on the properties of substances before and after the substances interact to determine if a chemical reaction has occurred.
| Silver Pictures | video, checked |
| Science and the Haunted Pumpkin | video, free, checked |
| Making Turmeric Paper | video, checked |
| Testing for Tannic Acid | video |
| Relighting Candles | video, checked |
| Catalysts | video, ClosedCaptions, checked |
| Changing Colors, part 1 | video |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| How They Get the Sparks in a Sparkler | video |
| Orange Flash | video |
| Candles in a Jar, part 2 | video, ClosedCaptions, checked |
| Candles in a Jar, part 1 | video, ClosedCaptions, checked |
| Cabbage Indicator | video, checked |
| Polymers and Slime | video, free, ClosedCaptions, checked |
| Changing How We Look at Changing | text page, free |
| A Hot Change | text page |
| Review Matter-4 | practice |

We enjoy the hummingbirds that visit our feeders. I am trying to find the mixture of sugar and water that they like the best.
Each day, I put out four feeders with different amounts of water and sugar. At the end of each day, I measure to see how much of each the hummingbirds drank. Which of the following is NOT an important part of this experiment?
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One of the feeders should only contain water, with no sugar.
No. This IS an important part of the experiment. The feeder without any sugar is the control. If the hummingbirds drink just as much pure water, it would indicate that the sugar is not important. -
The feeders should be placed randomly every day.
No. This IS an important part of the experiment. If you always put the same mixture in the same location, the results may be because the birds like that location instead of because they like the amount of sugar. -
I should repeat this experiment every day for several weeks.
No. This IS an important part of the experiment. The more times you repeat the same test, the more likely you are to get accurate results. -
The different mixtures should be colored different colors with nontoxic food coloring.
Yes. This is NOT an important part of the experiment. It would add a second variable to the experiment, which is a bad thing. You want everything to be the same for each sample, with the only difference being the amount of sugar. If you used different colors and different amounts of sugar, you would not know whether the results were due to the color or the sugar.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.N.1.4 Identify a control group and explain its importance in an experiment.
| Bacteria and Antibiotics | video, ClosedCaptions |
| Testing a Leaf for Starch | video, ClosedCaptions |
| Review Scientific Process-1 | practice |
| Review Scientific Process-2 | practice |
| Review Scientific Process-9 | practice |
| Review Scientific Process-11 | practice |
SC.7.N.1.4 Identify test variables (independent variables) and outcome variables (dependent variables) in an experiment.
| Floating Cups | video, checked |
| Testing for Tannic Acid | video |
| Review Scientific Process-1 | practice |
| Review Scientific Process-2 | practice |
| Review Scientific Process-9 | practice |
| Review Scientific Process-11 | practice |
Utah
NGSS
3-5-ETS1-3 Plan and carry out fair tests in which variables are controlled and failure points are considered to identify aspects of a model or prototype that can be improved.
| What is Science? | video, ClosedCaptions |
| Review Scientific Process-1 | practice |
| Review Scientific Process-2 | practice |
| Review Scientific Process-7 | practice |
| Review Scientific Process-9 | practice |
| Review Scientific Process-10 | practice |
| Review Scientific Process-11 | practice |

This is common, table salt. Is it:
-
a rock?
Partly correct. Table salt, also known as halite, is both a rock and a mineral. -
a mineral?
Partly correct. Table salt, also known as halite, is both a rock and a mineral. -
Neither a rock nor a mineral?
No. Table salt, also known as halite, is both a rock and a mineral.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.E.6.2 Identify the physical properties of common earth-forming minerals, including hardness, color, luster, cleavage, and streak color, and recognize the role of minerals in the formation of rocks.
| What is a Mineral? | video, checked |
| Identifying Minerals | video, learnalong |
| Definition of a Mineral | video, checked |
| Minerals Around You | text page, learnalong, checked |
| Review Minerals-1 | practice |
| Review Minerals-2 | practice |
| Review Minerals-3 | practice |
| Review Minerals-4 | practice |
| Review Minerals-5 | practice |
| Review Minerals-6 | practice |
| Review Minerals-7 | practice |
| Review Minerals-8 | practice |
Utah
UT.4.III.1.b Observe rocks using a magnifying glass and draw shapes and colors of the minerals.
| What is a Mineral? | video, checked |
| Identifying Minerals | video, learnalong |
| What is a Rock? | video, learnalong, checked |
| Definition of a Mineral | video, checked |
| Review Minerals-3 | practice |
| Review Minerals-4 | practice |
| Review Minerals-5 | practice |
| Review Minerals-6 | practice |
| Review Minerals-7 | practice |
| Review Minerals-8 | practice |
UT.8.III.1.b Observe and describe the minerals found in rocks (e.g., shape, color, luster, texture, hardness).
| What is a Mineral? | video, checked |
| Identifying Minerals | video, learnalong |
| What is a Rock? | video, learnalong, checked |
| Definition of a Mineral | video, checked |
| Review Minerals-1 | practice |
| Review Minerals-2 | practice |
| Review Minerals-3 | practice |
| Review Minerals-4 | practice |
| Review Minerals-5 | practice |
| Review Minerals-6 | practice |
| Review Minerals-7 | practice |
| Review Minerals-8 | practice |
NGSS
5-PS1-3 Make observations and measurements to identify materials based on their properties.
| What is a Mineral? | video, checked |
| Identifying Minerals | video, learnalong |
| Raw Egg or Boiled? | video, checked |
| Making Turmeric Paper | video, checked |
| Testing for Tannic Acid | video |
| Definition of a Mineral | video, checked |
| Floating Bubbles | video, checked |
| Finding Fat in Foods | video, ClosedCaptions, checked |
| Fireworks Colors | video |
| Iron Cereal | video, ClosedCaptions, checked |
| Density: Ice, Oil, and Water | video, checked |
| Wax and Wood, part 1 | video, checked |
| Wax and Wood, part 2 | video, checked |
| A Cool Change | text page |
| Acid Hunt | text page |
| Review Minerals-2 | practice |
| Review Minerals-3 | practice |
| Review Minerals-4 | practice |
| Review Minerals-5 | practice |
| Review Minerals-6 | practice |
| Review Minerals-7 | practice |
| Review Minerals-8 | practice |

Which part of the food web does this mushroom fit into?
-
Producer.
No. A producer captures energy from sunlight, and stores it as food. To do that, the organism needs to contain chlorophyll. This mushroom cannot use the energy of sunlight to produce its own food. -
Primary Consumer.
No. Primary consumers eat producers. This mushroom does not eat living plants. -
Secondary Consumer
No. Secondary consumers eat other consumers. This mushroom does not eat living animals. -
Decomposer
Yes! Decomposers break down dead and decaying organisms. This mushroom gets its energy from decaying organisms in the soil.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.L.17.3 Trace the flow of energy from the Sun as it is transferred along the food chain through the producers to the consumers.
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Food Web Tag | text page |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
SC.7.L.17.1 Explain and illustrate the roles of and relationships among producers, consumers, and decomposers in the process of energy transfer in a food web.
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Food Web Tag | text page |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
Utah
UT.8.II.2.a Categorize the relationships between organisms (i.e., producer/consumer/decomposer, predator/prey, mutualism/parasitism) and provide examples of each.
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-11 | practice |
| Review Food Web-12 | practice |
| Review Food Web-2 | practice |
NGSS
5-PS3-1 Use models to describe that energy in animals’ food (used for body repair, growth, motion, and to maintain body warmth) was once energy from the sun.
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Measuring Photosynthesis | video, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Calories: Measuring the Energy | text page, free |
| What is a Food Web? | text page, free, checked |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
5-LS2-1 Develop a model to describe the movement of matter among plants, animals, decomposers, and the environment.
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
