This experiment comes from tonight's supper. I have been craving a big pot of Great Northern Beans; so last night I put some into a pot of water to soak overnight. The results reminded me of a fun science experiment I had done before.

This time, we will conduct an experiment to measure cellular respiration of yeast when it is fed different sugars. While we tend to think of sucrose (table sugar) when we hear the word sugar, there are actually many different chemicals that fall into that category. As we will see, different sugars have different properties.